3 cups all-purpose flour
Preheat oven to 350 degrees F (175 degrees C).
Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.